S A T U R D A Y  &  S U N D A Y  •  12pm to 4pm
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BREAKFAST SANDWICH ($4)
fried egg, cheese, & tomato on a homemade biscuit
• add bacon or ham ($2)

POTATO HASH ($4)
yukon gold and sweet potatoes, poblanos, onions, & chipotle ketchup
• add an egg ($1)
• add cheese ($1)
• add bacon or ham ($2)

FRENCH TOAST ($6)
cinnamon and grand marnier batter, Baker Street sourdough
strawberry-maple syrup

CROQUE COPINE ($8)
griddled ham & swiss on sourdough with homemade orange marmalade and dijon
• vegetarians: sub mushrooms for ham

FRESH FRUIT ($3)
fruit of the day

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HOT COFFEE  ($2)

HOT APPLE CIDER  ($3)

LEMON GINGER ICED TEA  ($2)
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* Free range eggs, bacon, ham, & produce from Green Meadow Farm - Lancaster, PA
* Dijon & Marmalade on "Croque Copine" exclusively sold at COOK
* We support local, organic, and sustainable foods




•  la-copine.com / email / facebook / twitter / COOK  •