S A T U R D A Y & S U N D A Y • 12pm to 4pm
BREAKFAST SANDWICH ($4)
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fried egg, cheese, & tomato on a homemade biscuit
• add bacon or ham ($2)
POTATO HASH ($4)
yukon gold and sweet potatoes, poblanos, onions, & chipotle ketchup
• add an egg ($1)
• add cheese ($1)
• add bacon or ham ($2)
• add an egg ($1)
• add cheese ($1)
• add bacon or ham ($2)
FRENCH TOAST ($6)
cinnamon and grand marnier batter, Baker Street sourdough
strawberry-maple syrup
strawberry-maple syrup
CROQUE COPINE ($8)
griddled ham & swiss on sourdough with homemade orange marmalade and dijon
• vegetarians: sub mushrooms for ham
• vegetarians: sub mushrooms for ham
FRESH FRUIT ($3)
fruit of the day
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HOT COFFEE ($2)
HOT APPLE CIDER ($3)
LEMON GINGER ICED TEA ($2)
LEMON GINGER ICED TEA ($2)
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* Free range eggs, bacon, ham, & produce from Green Meadow Farm - Lancaster, PA
* Dijon & Marmalade on "Croque Copine" exclusively sold at COOK
* Dijon & Marmalade on "Croque Copine" exclusively sold at COOK
* We support local, organic, and sustainable foods
• la-copine.com / email / facebook / twitter / COOK •
• la-copine.com / email / facebook / twitter / COOK •
